Our Story

Since the beginning, The Spaghetti Factory has been known for quality, consistency, and genuine hospitality.  Through a life-long commitment to see every guest happy, and full, John and Barb Gwilt created a legacy.  Homemade sauces, soups, and legendary recipes have garnered years of amazing reviews from a multitude of sources. 

As we entered our 43rd season, we continued operating with the simplest recipe to success. Great Food, Great People, and Grateful Ownership, thankful for each and every one of you, our friends, or soon to be friends.  We were encouraged to change our name during the midst of season 45, the hopeful, final year of Covid-19. this encouragement gave us a million reasons to reflect and think about the history, and most importantly the future of our little family restaurant.  We decided to acknowledge the truth of our success, which was our customers, and the quality of our fresh made, amazing Italian fare, not a confusing name.  After much delibertion (legal expense), we made a change.  Significant in semantics only, we realized that we were not a factory, and would rather leave the misconception in the hands of others, and commit to upholding our reputation and our history.  We have been using the same recipe, the same formula since 1978 and will never change that.  You can refer to our success anyway you like. We will always refer to it is the simplest of ways.  Food...... Family....and.....Friendship.

​

You are what matters to us!!!!